Besan ko ek boul me lekr usme 2 tbsp suji,and 1 tbsp salt, 1 tbsp oil dale
Isi me lemon juice or green chilli or ginger paste dale
Or powder sugar or turmeric powder daal k achhe se milaye
Fir thoda thoda pani dalte hue fine paste bnaye
Is paste ko 10 minit k liye dhank k rakh de
Tab tk dhokle ki plate me oil lga k usko chikna kre
10 minit bad batter me eno daal k thoda chalaye or plate me daal de
Or usko dhokle wale cooker me rakhe or 10 minit tak pakaye
tadka k liye ek pan me 1 tbsp oil daal k usme mustard seeds or kadipatta leaves dale
Fir usme green chili dale or thodi Der chalate hue bhune
Fir heeng dale or sugar n salt daal de or water add kre
Or boil kre pani ubal aane k bad pan ko gass se utar k us tadke ko dhokle pe daale
Pura tadka dalne k baad kaat le or chutney k sath serve kre
